Haute Cuisine at Hotel Montecarlo

In the elegant air conditioned dining room with its extensive sea views, breakfast takes the form of an abundant buffet which includes: coffee, milk, hot chocolate, tea, barley cup, fruit juice, croissants, cake, biscuits, crispbreads, cornflakes, selection of preserves, honey, yoghurt, selection of cold cuts, cheese, fruit, hard-boiled and scrambled eggs, bacon and more besides.

Hotel Montecarlo is famed in particular for its excellent and stylish cuisine, with a wide choice of dishes, using local, regional and national recipes, which change daily, and served as a hot and cold buffet, carefully watched over by our chefs, as well as a huge variety of meat and fish choices every day, pasta, soups, cream and clear soups, vegetables, antipasti, cakes, ice cream, desserts, fresh fruit and other delicacies too ... ensuring that guests have a free choice of whatever they want. There is a sizeable wine list which includes renowned Italian wines ... and everything is accompanied by impeccable service.